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“This is a great cool pie for the summer (or anytime) and low in calories. I've calculated the Weight Watcher points per slice, too. The best part? You can make it in a variety of flavors: blueberry, strawberry, peach, blackberry, cherry, lemon or lime (don't add any extra fruit to these), apple, or mix-and-match with whatever you have around the kitchen. Experiment!”
1 pie

Ingredients Nutrition

  • One option for the crust (I recommend)
  • 1 cup cereal, finely crushed (any kind)
  • 14 cup pecans, finely chopped
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • Second option for the crust
  • 1 14 cups pretzels, finely crushed
  • 14 cup sugar
  • 12 cup butter, melted
  • Another option for the crust
  • 1 reduced fat graham cracker crust
  • Filling
  • 12 cup fresh fruit or 12 cup frozen fruit
  • 2 (6 ounce) containers yogurt, low-fat sweetened to match the fruit (for example, blueberry yogurt with blueberries)
  • 1 (8 ounce) container whipped topping, low-fat frozen and thawed


  1. For the crust: mix all ingredients and press into a 9" pie pan.
  2. For the filling: thoroughly rinse fresh fruit and drain. Thaw frozen fruit and drain. Some fruit (peaches and strawberries for example) should be cut into small pieces. Gently mix the filling ingredients and pour into prepared crust.
  3. Freeze pie for 1-2 hours, depending on your preference.
  4. It is best to cut the pie with a warm knife while frozen and let the pieces thaw for 10-15 minutes on a plate, but this is not necessary if you like a frozen pie. If you prefer a much softer pie, allow pieces to thaw for a longer period of time.
  5. Freeze any leftover pie.
  6. 3 Weight Watcher points per 1/6 of pie.

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