Cooling Zesty Dressing/Marinade/Dip
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
12 ounces
- Serves:
- 24
ingredients
- 1⁄2 cup olive oil
- 1 lime, juice and zest of
- 1 -2 tablespoon Dijon mustard
- 1⁄2 cup light honey
- 1⁄2 cup vinegar
- 1 tablespoon fresh grated gingerroot
- 2 garlic cloves
- 1 tablespoon fresh cilantro
- 1 pinch salt
directions
- Place all ingredients into blender and blend till smooth.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey