Coon Hunters Cake

Name: Coon Hunters Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 14 serving(s)
Ingredients: 1 cup coconut; 2 cups self rising flour; 2 cups sugar; 2 eggs; 1 (20 ounce) can crushed pineapple in juice; 1 teaspoon baking soda; 1 cup walnuts; 1 teaspoon vanilla; 1 1/2 cups confectioners' sugar; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1/2 cup chopped walnuts

Submitted by Margie Brock

"This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good."

Download

Ready In:: 45mins
Ingredients:: 12
Serves:: 14

ingredients

1 cup coconut
2 cups self rising flour
2 cups sugar
2 eggs
1 (20 ounce) can crushed pineapple in juice
1 teaspoon baking soda
1 cup walnuts
1 teaspoon vanilla
Ingredients for Icing
1 ¹⁄₂ cups confectioners' sugar
1 (8 ounce) package cream cheese
¹⁄₂ cup butter
¹⁄₂ cup chopped walnuts

directions

Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
This will be a thin batter and you will think you have done something wrong but it will be okay.
Icing: Cream cheese and butter.
Add sugar and nuts.
Mix well and pour over cake while hot.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Margie Brock

Effie, La

I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes. I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.

View Full Profile