Copeland's Fried Bow Tie Pasta

Name: Copeland's Fried Bow Tie Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces bow tie pasta; 2 eggs; 2 tablespoons milk; breadcrumbs (seasoned are best); oil

Submitted by Amber Smith

"Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!"

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photo by smarchie21

Ready In:: 15mins
Ingredients:: 5
Serves:: 4-6

ingredients

8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

directions

Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
Drain and cool the pasta.
Mix eggs and milk together.
Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
Fry pasta in the oil until deep golden brown.