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Copeland's Southern Fried Chicken

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“Copeland's is a restaraunt in Louisiana.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 3 inches oil in dutch oven to 340°F.
  2. Season chicken with salt and pepper.
  3. Put flour into shallow bowl.
  4. In second shallow bowl, whisk milk and egg.
  5. Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
  6. Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
  7. Drain on paper towels.

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