Copper Country Quiche
"From the My Great Recipes collection. If you prefer, you may use a 10 oz. pkg. frozen spinach in place of the fresh. Cook according to package directions, press out excess moisture, then procede with the recipe. Prep time does not include time needed to chill the dough."
photo by juliadp
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 quiche
- Serves:
- 6-8
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (3 ounce) package cream cheese
- 1 cup flour
- 1 lb spinach, washed and trimmed
- 2 tablespoons flour
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 3 eggs
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 8 slices bacon, cooked and crumbled
- 1 cup sliced fresh mushrooms
- 1⁄2 bunch green onion, sliced
directions
- In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.
- Roll doughh out to fit a 9" pie pan or quiche pan. Freeze 10 minutes.
- In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.
- In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.
- Bake at 350 degrees for 50-60 minutes until quiche has set in the center.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
