24-Hour Copper Pennies

"It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Slice carrots in rounds and cook until tender but not mushy; drain.
  • Thinly slice onion, green pepper and celery; add to carrots.
  • Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.

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Reviews

  1. This is great, even though I didn't let it marinate for the whole 24 hours as stated in the directions - mine marinated for closer to 8 hours and was wonderful with sandwiches. Thanks for sharing this keeper which we will be having often!
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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