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Copper Pennies

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“It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice carrots in rounds and cook until tender but not mushy; drain.
  2. Thinly slice onion, green pepper and celery; add to carrots.
  3. Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.

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