Copper Pennies

"Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Slice and cook carrots.
  • Cool.
  • Add green pepper and onion.
  • In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
  • Pour over vegetables and chill overnight.
  • Will keep for up to a month in refrigerator.

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Reviews

  1. My DH loves this. I took it to church, and everyone loved it. Thanks. Joan
     
  2. My Grandmother used to make this when i was little. I have been looking for a recipe that tasted like hers. This is it! Thank you! This is soooooo gooood
     
  3. This was wonderful and quite addicting. I used Splenda in place of the sugar and it was great! Everyone loved it, even my 20 month old. He even cried for it. Very easy to prepare too. Thank you so much for this awesome recipe!
     
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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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