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Copper Pennies

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“Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and cook carrots.
  2. Cool.
  3. Add green pepper and onion.
  4. In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
  5. Pour over vegetables and chill overnight.
  6. Will keep for up to a month in refrigerator.

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