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Copper Pennies

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READY IN:
3hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape and slice carrots thinly; peel and chop onion; cut pepper in half, remove seeds, and cut into thin slivers.
  2. Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl.
  3. Cover and refrigerate several hours before serving.
  4. Drain and serve as an appetizer or as a relish.

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