STREAMING NOW: Eden Eats

Copper River King Salmon With Berry-Ginger Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Ray's Boathouse in Seattle, Wa. This sounds different and good.”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Salsa:
  2. Using a food processor, puree 1/2 the fresh berries.
  3. Add whole berries and pureed berries into a mixing bowl.
  4. Add the rest of the ingredients (except Salmon) and mix well.
  5. Salmon:
  6. Brush fillets lightly with oil.
  7. Position on broiling pan, and place 4 to 5 inches from heat.
  8. Broil approximately 11 minutes per inch of thickness.
  9. Serve with blueberry salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: