Copper Shop's Sugar Cookies

"This recipe was shared at a recent cookie swap fund-raising event. They are incredible! Light, buttery - every dieter's nightmare. Great iced or plain. Prep time does not include chill time. Yield depends on size of cookie cutters used."
 
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Ready In:
15mins
Ingredients:
8
Yields:
3 dozen
Serves:
18
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ingredients

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directions

  • Sift together flour, nutmeg, baking powder and salt.
  • Beat shortening and sugar till light and fluffy, add eggs and milk, beating well.
  • Add dry ingredients and mix until just moistened. Shape dough into three balls and wrap in wax paper.
  • Chill overnight if possible.
  • Preheat oven to 375°.
  • Lightly grease baking sheets.
  • On surface dusted with powdered sugar, roll each ball to 1/8" thickness.
  • Use cookie cutters dipped in powdered sugar to cut dough.
  • Bake 4-5 minutes. Do not overbake.
  • Cool slightly, remove from sheet.
  • Cool completely and decorate as desired.

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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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