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Copycat Air Force One Veal or Chicken Piccata

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“This recipe had been sitting in my recipe box for several years waiting for me to give it a try and I am so glad I finally got around to tasting it. The magazine clipping claims that this is a recipe used by the chef on the US President's official plane, Air Force One. This is so very juicy and so scrumptious.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs and milk in a small bowl and set aside.
  2. Mix bread crumbs and lemon zest together in a shallow bowl.
  3. Heat a large skillet over medium heat and melt some butter in it (as much or as little as you prefer- use less if using a nonstick skillet).
  4. While butter is melting, dip veal pieces into egg mixture, then coat with crumbs mixture.
  5. Pan fry in melted butter until cooked through, just a few minutes per side (time will vary based on how thinly you have pounded your cutlets)- until cooked through and no longer pink inside, but still juicy.
  6. Season with salt& pepper to taste.
  7. Sprinkle with a bit of fresh lemon juice to taste and serve immediately.

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