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Copycat Bob Evans' Colonial Dressing

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“This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion.”
READY IN:
5mins
SERVES:
15
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except egg.
  2. Whisk egg.
  3. Add egg into dressing by folding in gently.
  4. Chill.
  5. Serve.

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