Copycat Chachere Creole Seasoning
"Spicy for creole food."
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1/2 c
- Serves:
- 12
ingredients
- 1⁄4 cup salt
- 1 teaspoon cornstarch
- 5 teaspoons cayenne pepper
- 5 teaspoons garlic salt
- 4 teaspoons ground black pepper
- 1 tablespoon chili powder
- 2 1⁄2 teaspoons celery salt
- 2 teaspoons ground mustard
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons dried sage
- 1 teaspoon onion salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon ground thyme
directions
- Combine all ingredients, shake to mix.
- Store in an airtight container.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom
