(Copycat) Chi Chi's Cornbread

“This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 egg
  • 1 (14 3/4 ounce) can creamed corn
  • 3 tablespoons butter, melted
  • 12 cup sugar

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.

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