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(Copycat) Chi Chi's Cornbread

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“This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 240.97 g box Jiffy corn muffin mix
  • 1 egg
  • 418.15 g can creamed corn
  • 44.37 ml butter, melted
  • 118.29 ml sugar

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.

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