Copycat Crescent Roll Dough in a Can

Name: Copycat Crescent Roll Dough in a Can
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 16 rolls, 8 serving(s)
Ingredients: 2 1/4 teaspoons dry yeast (1 pkg); 6 tablespoons water (lukewarm); 1/4 cup sugar; 1/2 teaspoon salt; 1 egg; 1/4 cup shortening; 2 cups flour; 2 tablespoons butter (softened, for crescents)

Submitted by sheepdoc

"Found on the internet and tweaked. If using as dough, roll out and use right after first rising."

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Ready In:: 2hrs 15mins
Ingredients:: 8
Yields:: 16 rolls
Serves:: 8

ingredients

2 ¹⁄₄ teaspoons dry yeast (1 pkg)
6 tablespoons water (lukewarm)
¹⁄₄ cup sugar
¹⁄₂ teaspoon salt
1 egg
¹⁄₄ cup shortening
2 cups flour
2 tablespoons butter (softened, for crescents)

directions

Soften yeast in warm water.
Stir in sugar, salt, egg, shortening, and 1 cup flour.
Stir in remaining flour.
Place in glass or plastic bowl and cover with dampened (not dripping) towel.
Let rise in warm place until double, about 1.5 hours
Roll out 1/4 inch thick.
If you are using as a substitute for the stuff in a can, stop here.
To make crescents, roll in a 12" circle, spread with butter, and cut in 16 wedges.
Roll up from wide end and place on greased cookie sheet point side down.
Cover and let rise in warm place until double, about 1 hour.
Meanwhile, preheat oven to 400 degrees.
Bake 12-15 minutes until golden brown.
Brush with more butter if desired.