Copycat El Torito Mexican Corn Cake
photo by bugsbunnyfan
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (15 ounce) can creamed corn (not whole kernel)
- 1⁄4 cup milk
- 1⁄4 cup light corn syrup
directions
- Mix all ingredients together very well.
- Pour into greased 8 inch square pan.
- Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
- Serve warm.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio