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Copycat El Torito Mexican Corn Cake

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“We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 (15 ounce) can creamed corn (not whole kernel)
  • 14 cup milk
  • 14 cup light corn syrup

Directions

  1. Mix all ingredients together very well.
  2. Pour into greased 8 inch square pan.
  3. Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
  4. Serve warm.

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