Copycat Fettuccine Alfredo
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup butter (1 stick)
- 3⁄4 cup cream cheese (1 package)
- 3⁄4 cup half-and-half cream
- 1 -2 pinch garlic salt (or to taste)
- 1 -2 pinch lemon pepper (or to Taste)
- 1 (16 ounce) package fettuccine
- 10 -12 whole baby carrots (optional)
- 2 stalks fresh broccoli (just the Florretts) (optional)
- 1 yellow squash, Sliced (optional)
- 20 large pre- cooked shrimp, thawed (optional)
directions
- Bring a large pot of water with a pinch of salt to a rolling boil.
- In the meantime, melt butter & cream cheese in half & half in a small sauce pan on medium heat stirring constantly. This could be done in a microwave as well. Whisk until smooth and creamy. Add garlic and lemon pepper.
- Cook fettucine according to the directions on the box & combine with sauce.
- For a nice kick, add shrimp or grilled chicken slices. I usually add steamed broccoli florrets, yellow squash slices and baby carrots too.
- Searve with your favorite wine and garlic bread. Enjoy!
- Hint: A salad spinner works really well for drying your freshly washed veggies and thawed shrimp.
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RECIPE SUBMITTED BY
I love to cook anything and everything! I hope to someday have grandkids who'll help me mess up my kitchen! My grown children are attending college & live here in Michigan. My other passions are photography (mostly wildlife & macro), playing classical/romantic music on my piano, listening to all types of music, surfing the net and, of course, spending time with my friends & family. I try to live my life remembering something I heard June Carter say... "I'm just trying to matter."