Copycat Hot Pockets
"Filling can vary--use what you have at hand. Great snack."
photo by KPD123
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
8 pockets
ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) package pepperoni
directions
- Preheat oven to 350°F.
- Unroll crescent dough and separate into 8 rectangles.
- Seal seams.
- Divide sauce, cheese, and pepperoni among the 8 pieces.
- Fold over and pinch edges together.
- Place seam side down on greased baking sheet.
- Bake for 15 minutes or until golden brown.
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Reviews
-
nice and easy!! great make ahead dish, i baked some and froze some to have around. the only change i made was to use pie crust since that's what i had on hand. i can't wait to try with the crescent dough, maybe even the butter flavor! tagged this recipe for bargain basement tag!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
