Community Pick
Copycat IHOP Harvest Grain & Nut Pancakes
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-8
ingredients
- 3⁄4 cup Quaker Oats
- 3⁄4 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups buttermilk
- 1⁄4 cup vegetable oil
- 1 egg
- 1⁄4 cup sugar
- 3 tablespoons finely chopped blanched almonds
- 3 tablespoons chopped walnuts
directions
- Lightly oil a skillet or griddle, and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Questions & Replies
Reviews
-
I've never had these pancakes at IHOP, but I was happy to try them in the quest for a healthy, substantial pancake. I loved the hearty texture of these along with that signature flavor buttermilk gives; I wasn't sure if I noticed the tangy flavor other reviews described, at first, but realized that it did indeed have that "flavor" IHOP's pancakes do, so it made it very unique. I used a 1/4 cup unsweetened apple sauce in place of the oil and the pancakes were moist inside and not raw from the replacement. I also replaced the sugar with a few tablespoons I had of honey and a half a pureed banana to add some natural sweetness; the pancakes weren't as sweet as I imagine them being at IHOP, but I really liked the natural flavor the banana lent to it. These are really filling and a great recipe to share!
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Tweaks
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Incredible! I was introduced to these pancakes, looking for a healthier alternative at IHOP. I made this recipe pretty much as directed. I used the blender to process the oatmeal, then pulsed the walnuts and almonds a few times. I replaced the buttermilk with almond coconut milk, which turned out to be fabulous. I used coconut oil on the skillet. Real Canadian Maple Syrup and sliced bananas to top for an incredible experience I will look forward to again! Thanks so much for sharing, JustaQT!
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RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle