(CopyCat) Kentucky Fried Chicken Marinade
"A delicious KFC (CopyCat) Marinade! This makes the chicken taste like KFC's!"
- Ready In:
- 24hrs
- Ingredients:
- 6
- Yields:
-
15 pounds chicken marinade
ingredients
- 2 tablespoons potassium chloride
- 2 tablespoons kosher salt
- 4 tablespoons msg
- 1⁄8 tablespoon garlic powder
- 1⁄3 cup bottled chicken base
- 5 cups water
directions
- Mix above marinate and soak the chicken in it for 24 hours under refrigeration.
- The Original Recipe is not packaged in three different places.
- The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not.
- The way it is done in the restaurant is using dried eggs and milk in the flour along with box of breading, salt and the seasoning bag and a bag of breading flour.
Questions & Replies
-
If you could break down that bag of seasoning mix,we be laughing! Lol
Reviews
-
The marinade did a great job of keeping the chicken very moist and flavor filled. I only marinated for a few hours, I cant imagine what would have happened after 24 hrs. I used Adobo in place of the potassium chloride. -
I used this with the KFC Crispy Strips recipe #58952. I used 5 boullion cubes instead of bottled chicken base and did not use the potassium choride becasue I didn't have either of those. I marinated it for only 4 hours instead of 24 because this was an impulse. I have no idea if it was the marinade or the coating but this was the tastiest chicken I've ever made.
-
Great flavor even though I only marinated the chicken for about an hour. As in the comment below my own, I subbed Adobo for the postassium chloride. -
mmmm we loved this marinade! it made the chicken inside VERY tasty! we just loved the flavor. very flavorful.not the usual (outside tasty but inside bland) kind of chicken. very close to the kfc flavor. thank you for sharing! -
I used this recipe with your Kfc Crispy Strips and it was really great! I don't know what made the chicken so tender, Im guessing this! I will use this more often in my cooking. I did not use the Potassium chloride but did everything else. Thanks JustaQT....
see 4 more reviews
Tweaks
-
I use (soft) bullion cube instead of bottled base.
RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle
