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Copycat Kobe Style Fried Rice With " Shrimp Sauce"

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“Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Japanese-Style Sesame Chicken.”

Ingredients Nutrition


  1. Fried Rice:
  2. Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
  3. Place 1 - 2 T oil in wok or non-stick pan.
  4. Sauté rice, vegetables and onion briefly.
  5. Top with 1T butter and cook until hot.
  6. Add soy sauce and sauté until incorporated.
  7. Serve immediately; top with shrimp sauce.
  8. Shrimp Sauce:
  9. Add ingredients, in order given, to food processor or blender.
  10. Process until smooth.
  11. Store in refrigerator for up to 2 weeks.

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