Copycat Kraft Garlic Cheese Roll

"It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y"
 
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Ready In:
15mins
Ingredients:
5
Yields:
4 rolls
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ingredients

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directions

  • Soften cheeses and mix all together well.
  • Shape into four rolls and wrap well in foil or plastic wrap.

Questions & Replies

  1. How much garlic powder should I use for half recipe? It doesn't say how much in the recipe.
     
  2. How long will these cheese rolls stay good? I'm assuming you can't freeze them.
     
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Reviews

  1. Made these cheese rolls for a neighborhood potluck, & they were a big hit! Made them according to the recipe, then served 'em with a choice of Ritz crackers or with the somewhat larger Milton's Original Multi-Grain Crackers! Both went over well, but I kind of liked the latter ones since they didn't add to the already intense cheese flavor! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
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