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Copycat Mrs. Field's Chocolate Chip Cookies by Todd Wilbur

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“The extra vanilla makes the house smell heavenly when these are baking. The key to these cookies is to not bake them past the recommended 10 minutes. This way after they cool they will be nice and chewy. Mmmmmm! Update: This recipe was created by Todd Wilbur for his cookbook "Top Secret Recipes" (Penguin Random House 1993). www.TopSecretRecipes.com”
READY IN:
20mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large mixing bowl, cream together the butter, sugars, eggs and vanilla.
  3. In another bowl, mix together the flour, salt, baking powder and baking soda.
  4. Combine the wet and dry ingredients.
  5. Stir in chocolate chips.
  6. With your fingers, place golf ball-sized dough portions 2-inches apart on an ungreased cookie sheet.
  7. Bake 9-10 minutes or just until edges are light brown.

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