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Copycat Olive Garden Chicken San Remo

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“I love Italian food and this is a dish I have made over and over for the past 5 years.”
1hr 10mins

Ingredients Nutrition


  1. Heat oil in large pot over medium high heat.
  2. Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
  3. Add garlic, cook 2 minutes.
  4. Stir in tomatoes, herbs, wine and bouillon.
  5. Lower heat and let simmer while preparing chicken.
  6. Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
  7. Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
  8. As pieces brown, add to tomato-pepper sauce.
  9. When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
  10. Serve sauce over pasta.

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