Copycat Red Lobster Shrimp Nachos
"Found this on another site & I HAD to save it here. Shrimp?nachos?OMG!"
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 cup cheddar cheese
- 1⁄4 cup monterey jack cheese
- 4 ounces cream cheese
- 1⁄4 cup milk
- 1⁄4 lb raw shrimp
- 2 tomatoes, diced
- 1 tablespoon red onion, chopped
- 1 teaspoon jalapeno pepper
- 2 teaspoons cilantro, chopped
- 2 slices fresh jalapeno peppers
- 2 tablespoons sour cream
- chips
directions
- 1.Cook shrimp until pink.
- 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
- 3. Add milk to thin the sauce.
- 4.Preheat the oven to 350 degrees.
- 5. Place nacho chips in an oven safe dish.
- 6. Heat chips until crisp, approximately 5 to 7 minutes.
- 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
- 8.Assemble the nachos by spooning cheese sauce over the nachos.
- 9. Top with the pico de gallo and shrimp.
- 10. Garnish with sour cream and slices of fresh jalapeno peppers.
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Reviews
-
Sounds delicious, however, having worked at R/L for 10 years I can tell you that we never cooked those in the oven. Everything gets piled on top of the nachos and then it is 45 to 60 seconds in the microwave. Who would have thunk? :)
RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
