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Copycat Red Lobster Shrimp Nachos

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“Found this on another site & I HAD to save it here. Shrimp?nachos?OMG!”
READY IN:
30mins
SERVES:
5
YIELD:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Cook shrimp until pink.
  2. 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
  3. 3. Add milk to thin the sauce.
  4. 4.Preheat the oven to 350 degrees.
  5. 5. Place nacho chips in an oven safe dish.
  6. 6. Heat chips until crisp, approximately 5 to 7 minutes.
  7. 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
  8. 8.Assemble the nachos by spooning cheese sauce over the nachos.
  9. 9. Top with the pico de gallo and shrimp.
  10. 10. Garnish with sour cream and slices of fresh jalapeno peppers.

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