Copycat Souper Salad Chicken Enchilada Soup

“An awesome copycat recipe for Souper Salad Chicken Enchilada Soup”
READY IN:
45mins
SERVES:
4-6
YIELD:
4-6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non stick skillet over medium heat cook together the chicken, onions and garlic.
  2. Add the Enchilada mix and stir to coat chicken.
  3. Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
  4. Cut corn tortillas into strips (as many as you want), add to pot and remove from heat.
  5. Allow to cool and serve.

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