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Copycat Starbucks Raspberry Swirl Pound Cake

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“It's time for another Copycat Starbucks Recipe, and this time I am tempting you with this Copycat Starbucks Raspberry Swirl Pound Cake.”
1hr 10mins
1 9x5-inch loaf pan

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease and flour 9x5-inch loaf pan.
  3. Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds). Beat at medium and additional 2 minutes.
  4. Transfer about 1/3 of batter to another bowl.
  5. Add raspberry spread and food coloring to new bowl and stir to mix well.
  6. Add lemon juice to first bowl and mix well.
  7. Add a layer of white batter to pan. Add alternating layers of red and white.
  8. Bake 55-60 minutes.
  9. Allow to cool.
  10. Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
  11. Add powdered sugar and mix until combined.
  12. Add lemon juice mixing on low until smooth.

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