Copycat Taco Bell Chicken Enchilada Bowl

“I love to order this when going to taco bell. I requested this the other day and was told they dont offer it anymore. I was feeling in the mood for a saucy savory mexican type meal and came up with my version of it and tasted just like the real thing. It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions ..and oh so good!”

Ingredients Nutrition

  • 1 cup cooked chicken breast
  • 5 tablespoons refried beans
  • 1 cup cooked rice
  • 3 -4 tablespoons enchilada sauce (I prefer pace brand)
  • 1 tablespoon taco seasoning
  • Garnish
  • 4 tablespoons enchilada sauce
  • 12 cup of shredded cheese
  • 1 tablespoon green onion
  • 12-1 tablespoon sour cream


  1. Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
  2. Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
  3. Layer in a salad bowl (or similiar) in this order.
  4. Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
  5. Then microwave for about 2 to 3 minutes.
  6. Top with sour cream.
  7. This recipe can be tripled and made in a 8x8 pan to make more servings.
  8. Hot peppers and tomatoes and lettuce can be added within the layers.
  9. Enjoy!

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