Copycat Taco Bell Chicken Enchilada Bowl
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 cup cooked chicken breast
- 5 tablespoons refried beans
- 1 cup cooked rice
- 3 -4 tablespoons enchilada sauce (I prefer pace brand)
- 1 tablespoon taco seasoning
-
Garnish
- 4 tablespoons enchilada sauce
- 1⁄2 cup of shredded cheese
- 1 tablespoon green onion
- 1⁄2 - 1 tablespoon sour cream
directions
- Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
- Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
- Layer in a salad bowl (or similiar) in this order.
- Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
- Then microwave for about 2 to 3 minutes.
- Top with sour cream.
- This recipe can be tripled and made in a 8x8 pan to make more servings.
- Hot peppers and tomatoes and lettuce can be added within the layers.
- Enjoy!
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Reviews
-
My husband is a big fan of Taco Salad and this was kinda like having taco salad but different. I used some leftover rice from my Arroz Imperial recipe, it's basically rice cooked in chicken broth, tomato sauce and some seasonings. It was just wonderful! Now I have a way to use the leftover rice from that other meal.
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RECIPE SUBMITTED BY
chef FIFI
United States