Copycat Zuppa Toscana
"My take on my favorite soup from the Olive Garden"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb hot Italian sausage
- 1⁄2 lb bacon
- 1 medium onion (diced)
- 2 tablespoons garlic (minced)
- 4 russet potatoes (halved and sliced)
- 4 cups water
- 2 tablespoons chicken soup base
- 3⁄4 cup milk
- 1⁄2 bunch kale
directions
- In a large pot crisp bacon, remove from pan and set aside.
- Add hot italian sausage to pan and brown and crumble
- Remove excess fat from pot and add onion and garlic.
- Crumble bacon then add to pot.
- Cook til onions are translucent.
- Add water, chicken soup base, and potatoes
- Cover and simmer til potatoes are fork tender
- Uncover and add milk and kale.
- Cook til kale is tender.
- ENJOY.
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