Coq Au Vin
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 boneless chicken breasts
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon lemon pepper
- 1 1⁄2 tablespoons chopped fresh parsley
- 6 ounces mushrooms, sliced
- 1⁄2 cup white wine
- 6 teaspoons low-fat margarine
- 1⁄4 teaspoon dried leaf thyme
- 1 teaspoon minced chives
- 1 1⁄2 tablespoons all-purpose flour
- 6 ounces white pearl onions
directions
- Preheat oven to 350°F Rinse chicken and pat dry.
- Melt 2t margarine in a large non-stick skillet over medium heat.
- Add garlic powder and herbs; stir together 30 seconds.
- Dredge chicken in flour.
- Add to skillet and cook until brown on both sides.
- Remove to a small casserole; set aside.
- Add remaining 2t margarine to skillet.
- Add mushrooms and onions; saute until golden.
- Add to casserole.
- Pour wine into skillet and scrape up browned pieces.
- Pour over chicken.
- Bake, covered, 50 to 60 minute or until tender.
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RECIPE SUBMITTED BY
Mnesbitt3
Saint Paul, Minnesota