Coq Au Vin

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“A friend gave this recipe to me a couple years back. It's a quick and easy chicken and wine recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet add heat olive oil.
  2. Add chicken strips and brown chicken for about 5 minutes over medium heat.
  3. Add wine, boullion, and soup and heat to a simmer or about 7 - 10 minutes.
  4. Reduce heat and simmer until sauce thickens.
  5. Add rosemary and heat for another couple minutes.
  6. Serve over white or brown rice.

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