“This is my grandmother's recipe and it always reminds me of her when I make it.”
READY IN:
1hr 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saute pan or stock pot. Add the bacon, onion, carrot and garlic; brown lightly. Push vegetables aside and brown the chicken.
  2. Stir in the flour and herbs, then add the wine. Simmer on low heat for 1 hour, covered.
  3. During the last 5 minutes of cooking add the mushrooms. Skim off the excess fat and serve.

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