“A lighter, faster, white wine version of a French classic. Adapted from Nigel Slater's Coq au Riesling.”
READY IN:
45mins
SERVES:
2
YIELD:
4 thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a DRY non-stick pan, brown chicken thighs (skin down first).
  2. Remove chicken, saute onions.
  3. Remove onions, keeping the oil, and add bacon. Render the fat.
  4. Chop 4 cloves of garlic, add to pan.
  5. Add mushrooms and saute until cooked through.
  6. Return onions and chicken to pan. Add remaining whole garlic cloves.
  7. Add 1 cup white wine, bring to a boil, then cover and simmer for 15 minutes.
  8. Turn heat down to low, whisk in Greek yogurt and milk. Cook for an additional 5 minutes.
  9. Season with salt and pepper to taste.
  10. Toss in chopped parsley.
  11. Remove from heat and enjoy!

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