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Coq Au Vin Crock Pot

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“This is the best chicken I ever tasted. My DH almost licked the crock pot when it was finished.”
READY IN:
6hrs 15mins
SERVES:
8
YIELD:
8 pieces of chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chopped bacon, onions and celery 1 tbs oil. Put in the bottom of the crock pot.
  2. Fry cleaned chicken till browned on both sides and add to crock pot. Add all other ingredients, bay leaves on top except cornstarch and wine.
  3. Add wine at the last hour of cooking.
  4. Add cornstarch at the last 10 min of cooking.
  5. Remove bay leaves and serve.
  6. Serve with boiled potatoes.
  7. ENJOY!

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