Coq Au Vin for 2

"Elegant."
 
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Ready In:
55mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • In Dutch oven or 3 quart saucepan, fry bacon until crisp; remove and drain.
  • Mix flour, salt and pepper in plastic or paper bag.
  • Shake chicken, 2 or 3 pieces at a time, in bag until coated.
  • Brown chicken in bacon fat; remove to warm platter.
  • Cook and stir mushrooms and onion in Dutch oven until onion is tender.
  • Drain off fat.
  • Place chicken in Dutch oven; crumble bacon on chicken and add remaining ingredients except parsley.
  • Heat to boiling.
  • Reduce heat; cover and simmer until thickest chicken pieces are tender, about 30 minutes.
  • Sprinkle parsley on top.

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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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