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“This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.”
READY IN:
25mins
SERVES:
10-12
YIELD:
18 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
  2. Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
  3. Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.

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