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Cordon Bleu Casserole

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READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine turkey, ham and cheese; set aside.
  2. In a saucepan, saute onion in butter until tender.
  3. Add flour; stir to form a paste.
  4. Gradually add cream, stirring constantly.
  5. Bring to a boil; boil 1 minute or until thick.
  6. Add dill, mustard and nutmeg; mix well.
  7. Remove from the heat and pour over meat mixture.
  8. Spoon into a greased 13 x 9 x 2" baking dish.
  9. Toss bread crumbs, butter and dill; stir in cheese and walnuts.
  10. Sprinkle over the casserole.
  11. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

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