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“We love chicken cordon bleu so we figured why not turn it into a delectable casserole. :] PS. You may substitute the butter for margarine.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine turkey, ham and cheese; set aside.
  2. In a saucepan, saute onion in butter until tender.
  3. Add flour; stir to form a paste.
  4. Gradually add cream and stir constantly.
  5. Bring to a boil; boil 1 minute more until thick.
  6. Add dill, mustard, and nutmeg; mix well.
  7. Remove from heat and pour over meat mixture.
  8. Spoon into a greased 13inch x 9inch x 2inch baking dish.
  9. Toss breadcrumbs, butter, and dill; stir in cheese.
  10. Sprinkle over the casserole.
  11. Bake uncovered at 350* for 30 minutes or until heated through.

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