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Cordon Bleu Casserole

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“This is a wonderful use of Thanksgiving leftovers!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry.
  2. Meanwhile, in a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  3. In a large saucepan, saute the onion in butter until tender. Stir in the flour, mustard an dnutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
  4. Combine topping ingredients; sprinkle over the top. Bake uncovered, at 350F for 25030 minutes or until golden brown and bubbly.

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