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Cordon Bleu Cheese Sauce

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“Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan.
  2. Stir in flour and salt.
  3. Add milk and cheese and stir until melted.
  4. Pour over cordon bleu and serve.

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