Cordon Bleu Chicken Rolls
photo by Lynn in MA
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 boneless skinless chicken breasts
- 8 slices cooked ham
- 4 slices swiss cheese, cut into 1 inch pieces
- salt and pepper
- 1 teaspoon dried thyme
- 1⁄4 cup melted butter
- 1⁄2 cup corn flakes cereal, crumbs
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1⁄2 cup sour cream
- 1 teaspoon lemon juice
directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
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RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.