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Cordon Bleu Melts

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“An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
  3. Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
  4. Sprinkle remaining cheese over each slice.
  5. Bake 15-18 minutes.

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