Cordon Bleu Pasta

"My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook chicken and ham if needed.
  • Cook pasta until almost done.
  • In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
  • Continue cooking over medium heat, stirring constantly with whisk.
  • Cook for about 8-10 minutes or until thickened.
  • Remove from heat and stir in cheese until melted.
  • Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
  • I used a 10x7 in dish.
  • Make topping by combining all ingredients.
  • Sprinkle on top.
  • You may use salt/pepper if you like.
  • Cook in preheated oven at 350 for 25-30 minutes.
  • Serve immediately!

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Reviews

  1. Delicious!!! And easy to make too! I will make this one again!
     
  2. My family and I loved this! (I had to double it because I have 3 kids eating table food and a hungry husband.) I always have mafalda pasta on hand, so I did use that. I'm not a fan of canned peas and carrots, so I used frozen petite peas and no carrots.....turned out great! I will make this again. Thanx for sharing!
     
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RECIPE SUBMITTED BY

Well I am from NC. Im a SAHM to an 8, 4, and 2yr old.
 
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