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Cordon Bleu Pasta

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“My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken and ham if needed.
  2. Cook pasta until almost done.
  3. In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
  4. Continue cooking over medium heat, stirring constantly with whisk.
  5. Cook for about 8-10 minutes or until thickened.
  6. Remove from heat and stir in cheese until melted.
  7. Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
  8. I used a 10x7 in dish.
  9. Make topping by combining all ingredients.
  10. Sprinkle on top.
  11. You may use salt/pepper if you like.
  12. Cook in preheated oven at 350 for 25-30 minutes.
  13. Serve immediately!

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