“There are a few versions of this pie on the site already, each one a little different from the other. This is my version made on a Gluten Free crust. Personally, I think the little bit of Dijon mustard and the Chicken baked in the oven with steak spice makes the difference! Amounts posted are guesstamits - use your own descretion as you would build your own pizza!”
READY IN:
55mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. season chicken breast with Montreal Steak spice and bake in oven @ 350F till cooked, cool and slice for pizza topping.
  2. Spread dijon mustard evenly over prepared or ready to bake crust, and top with ranch dressing.
  3. Layer 1/2 of both cheeses, onion, chicken, ham and then top with remaining cheeses.
  4. Bake in 450F oven till bubbly (usually 13-15 mins).

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