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Cordon Croquettes - Rachael Ray

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“Another Rachel Ray recipe - this uses ground turkey which I use in a lot of recipes! Serve this with whole berry cranberry sauce or chutney.”

Ingredients Nutrition


  1. In a medium bowl, combine the turkey, celery, thyme and paprika.
  2. In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
  3. Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
  4. Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
  5. Seal the edges to enclose.
  6. Cut into 4 square patties and coat each in the bread crumbs.
  7. In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
  8. Drain on paper towels and sprinkle with salt.

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