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“low sodium bagels”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 bagels
UNITS:
US

Ingredients Nutrition

Directions

  1. mix water sugar salt and yeast. add flour slowly while mixing until a ball is formed, allow to rise for 20 minute knead and form into rings. allow to rise for 20 more minutes. add toppings. bake on greased cookie sheet 20 minutes.

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