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Coriander and Chilli Grilled Chicken

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“This is a fast meal to prepare, fresh flavours and healthy for the family. I love the softness of the chickpeas and the bite of the chili.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make coriander chili sauce by blending or processing the 8 green onions, garlic, chili, 1/4 cup coriander and sugar until finely chopped. Add fish sauce and lime juice, blend well until combined.
  2. Make chickpea salad, by combining remaining ingredients (except chicken) in large bowl, toss to combine.
  3. Cook chicken, in batches on heated oiled grill plate, (or grill or barbecue) until almost cooked through. Brush about two-thirds of the coriander chili sauce all over the chicken, cook further 5 minutes or until chicken is cooked through.
  4. Serve with chickpea salad.

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